Optimally equipped – with efficient business processes in the food retail trade.

Structural changes, demographic transitions, more demanding customers: The food retail trade is in a state of upheaval and facing continually growing competition. In order to offer consumers a personalized shopping experience and for you as a retailer to benefit from efficient and sustainable processes along the entire supply chain, we need to rethink the way we operate.

For example, adjusted business concepts in food retail are also accompanied by structural changes to the markets: Stores are opting for a much more spacious and colorful presentation, sales areas are being expanded due to customers’ higher expectations of the product range, environmentally sustainable interior design has become a top priority. Changes that required detailed planning, controlling, and monitoring – no matter whether you’re dealing with renovations or new construction measures.

Furthermore, rental contract management plays a crucial role in the food retail industry. Not only the many dispersed locations and various properties with different contractual conditions and agreements turn contract management into a complex matter. Existing subleases, the resulting apportioning of business costs to the individual tenants, as well as monitoring existing contract durations, option and notice periods present considerable challenges for the food retail industry.

Whether you’re converting or modernizing stores, searching for new locations, creating bills for ancillary costs and sales-based rent, or more: With the Com In corporate real estate management (CREM) software for the food retail trade, you can equip your company for the future, optimize your business processes, and benefit from transparent management of your entire store network.